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Description

Nespresso Master Origin Nicaragua

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes with an intensity 5/13. Its distinct sweetness comes from the rare Black-Honey process.

NICARAGUA
with “Black-Honey” Processed Arabica

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes

If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.