Description
ORIGIN
The coffee blend consists of washed Colombian Arabica, which gives it a fine fruity acidity, and lightly roasted Ugandan Robusta, which brings out notes of malty grain and sweet popcorn.
ROASTING
This coffee is gradually roasted in two controlled splits to ensure that its light profile is maintained. The second split is smaller but roasted a little longer to add some intensity and body to the mix.
FLAVOR PROFILE
Buenos Aires Lungo is an aromatic and balanced mixture with nutty grain notes, lush sweetness and characteristic popcorn notes.
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